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By Robin from Washington, IA
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Feb 16, 2010)Best Ever Caramel Corn
Combine the brown sugar, corn syrup, margarine, and salt in an 8 cup batter bowl; microwave on full power for 2 minutes. Stir well. Microwave 3 minutes, stirring after each minute. Add vanilla and baking soda. Stir well and pour over the popcorn in the bag.
Shake well and microwave on full power (fold bag ends together) 1 minute; shake bag well and close. Microwave 1 minutes; shake bag well and close. Microwave 30 seconds; shake bag well and close. Microwave another 30 seconds; shake bag and close again. Pour out on foil and let cool after separating. Store in an airtight container.
By Robin from Washington, IA