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Best Ever Caramel Corn


  • 3 3/4 qt. popped corn (15 cups)
  • 1 cup brown sugar, packed
  • 1/2 cup butter or margarine
  • 1/4 cup light corn syrup
  • Ad
  • 1/2 tsp. salt
  • 1/2 tsp. soda


Heat oven to 200 degrees F. Divide popped corn between 2 ungreased baking pans, 9x13 inches. In saucepan; heat sugar, butter, corn syrup, and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes. Remove from heat; stir in soda until foamy. Pour over popped corn, dividing between the 2 pans, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.

By Robin from Washington, IA


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