Best Ever Caramel Corn

Ingredients

• 3 3/4 qt. popped corn (15 cups)
• 1 cup brown sugar, packed
• 1/2 cup butter or margarine
• 1/4 cup light corn syrup
• 1/2 tsp. salt
• 1/2 tsp. soda

Directions

Heat oven to 200 degrees F. Divide popped corn between 2 ungreased baking pans, 9x13 inches. In saucepan; heat sugar, butter, corn syrup, and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes. Remove from heat; stir in soda until foamy. Pour over popped corn, dividing between the 2 pans, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.

By Robin from Washington, IA