Put the popcorn, in the bag, in the microwave on high for 1 minute. Take it out, stir it and shake it well. Turn the bag over and microwave it on high for 1 minute. Remove the bag of popcorn from the microwave and shake the bag well. Pour the caramel popcorn out on cookie sheets to cool. Store in airtight containers.
By Robin from Washington, IA
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Place popped corn in a large, brown, paper bag. Combine brown sugar, butter, corn syrup, and salt in a microwaveable bowl. Melt in microwave on high for 2 minutes.
Place popped popcorn in large microwaveable bowl. In a 2-1/2 qt. bowl, combine brown sugar, margarine, syrup and salt. Bring to a boil on full power. Boil 3 minutes, stirring several times.