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Microwave Caramel Corn


Diamond Post Medal for All Time! 5,887 Posts
March 3, 2010
A bowl of caramel corn.

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup light Karo syrup
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 tsp. baking soda
  • 5 qts. popped popcorn
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  • 1 large clean paper bag

Directions

In a heavy saucepan, combine the brown sugar, butter, syrup, salt and vanilla together. Boil for 3 minutes, stirring often. Remove it from the heat and stir in 1/2 tsp. baking soda, quickly and thoroughly. Pour the mixture over the popcorn in the paper bag. Stir the popcorn with a wooden spoon and shake the bag well.

Put the popcorn, in the bag, in the microwave on high for 1 minute. Take it out, stir it and shake it well. Turn the bag over and microwave it on high for 1 minute. Remove the bag of popcorn from the microwave and shake the bag well. Pour the caramel popcorn out on cookie sheets to cool. Store in airtight containers.

By Robin from Washington, IA

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

March 1, 2010

Place popped corn in a large, brown, paper bag. Combine brown sugar, butter, corn syrup, and salt in a microwaveable bowl. Melt in microwave on high for 2 minutes.

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March 1, 2010

Place popped popcorn in large microwaveable bowl. In a 2-1/2 qt. bowl, combine brown sugar, margarine, syrup and salt. Bring to a boil on full power. Boil 3 minutes, stirring several times.

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