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Quick Caramel Corn


  • 1/4 cup unpopped popcorn
  • 2 Tbsp. light corn syrup
  • 4 Tbsp. margarine, melted
  • 1/4 cup packed brown sugar



Pop popcorn using package directions. Add corn syrup to margarine in saucepan. Stir in sugar, mixing well. Bring to a boil. Pour over popcorn. Stir until thoroughly mixed.

By Robin from Washington, IA

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June 3, 20080 found this helpful

How long do you boil this for? Or, do you pour it over the popcorn as soon as it comes to a boil? Thanks.

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March 28, 20170 found this helpful

I had some extra popcorn last night so I tried this recipe. I cooked it on a medium heat for about 5-7 minutes, until it got bubbly. I stirred it or swirled the pan the entire time. Then I poured it over the plain popcorn on a couple of baking sheets. After I added the caramel and mixed it up, I decided it was still too sticky and I put it in a warm oven (250) for about 20 minutes. My kids ate up the result so I wasn't able to get a picture.

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