Holiday Pound Cake with Praline Sauce


  • 1/2 cup shortening
  • 2 sticks margarine
  • 3 cups sugar
  • 3 cups flour
  • 1 cup sweet milk
  • 1/4 tsp. salt
  • 6 eggs
  • Ad
  • 3 tsp. vanilla


Heat oven to 325 degrees F. Grease 1 10 inch tube pan and dust with flour. Cream shortening and margarine together. Add sugar and salt gradually. Add eggs one at a time. Beat well after each addition, add flavor to milk and then add alternately with flour to above mixture. Pour into prepared pan. Bake about 1 1/2 hours or until done. This cake is fine textured. Delicious.

Praline Sauce


  • 1/4 cup butter
  • 1/2 cup powdered sugar
  • 2 Tbsp. maple syrup
  • 1/4 cup water
  • 1/2 tsp. rum flavoring
  • 1/2 cup pecans, chopped


Heat butter until golden brown. Cool. Add sugar, mix until smooth. Stir in syrup and water. Boil and stir one minute. Cool slightly (sauce thickens as it cools). Stir in chopped pecans and rum flavoring. Makes about 1 cup. Pour over individual slices of pound cake just before serving.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Pound Cake on Wooden Table
Pound Cake Recipes
Food and Recipes Recipes Holidays Christmas Baked GoodsDecember 6, 2007
Peanut Sauce Recipes, Pork satay with peanut sauce dip.
Peanut Sauce Recipes
Chopsticks Picking up Piece of Teriyaki Chicken
Homemade Teriyaki Sauce Recipes
pineapple cake in loaf pan
Pineapple Pound Cake Recipe
Banana Pound Cake
Banana Pound Cake Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 3:39:59 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!