Holiday Pound Cake with Praline Sauce
- 1/2 cup shortening
- 2 sticks margarine
- 3 cups sugar
- 3 cups flour
- 1 cup sweet milk
- 1/4 tsp. salt
- 6 eggs
- 3 tsp. vanilla
Heat oven to 325 degrees F. Grease 1 10 inch tube pan and dust with flour. Cream shortening and margarine together. Add sugar and salt gradually. Add eggs one at a time. Beat well after each addition, add flavor to milk and then add alternately with flour to above mixture. Pour into prepared pan. Bake about 1 1/2 hours or until done. This cake is fine textured. Delicious.
- 1/4 cup butter
- 1/2 cup powdered sugar
- 2 Tbsp. maple syrup
- 1/4 cup water
- 1/2 tsp. rum flavoring
- 1/2 cup pecans, chopped
Heat butter until golden brown. Cool. Add sugar, mix until smooth. Stir in syrup and water. Boil and stir one minute. Cool slightly (sauce thickens as it cools). Stir in chopped pecans and rum flavoring. Makes about 1 cup. Pour over individual slices of pound cake just before serving.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 24, 2017 at 12:12:56 PM on 10.0.2.197 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us