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Super Moist Citrus Pound Cake


Diamond Post Medal for All Time! 1,246 Posts
March 26, 2016

A loaf of citrus pound cake.The secret to this incredibly moist poundcake is great because it eliminates leftovers... leftover oatmeal. If you don't have leftover oatmeal, it's real easy to boil some up. Give this cake a shot. You will be super impressed with it, and so happy to use that oatmeal you or your kids couldn't finish!

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Total Time: 50 minutes

Yield: 8 slices

Ingredients:

  • 1 1/2 cup cooked oatmeal
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 cup lemon and orange juice, mixed
  • 1 Tbsp citrus zest
  • 2 eggs
  • 1/4 cup oil
  • 1 cup sugar
  • Glaze
  • 1 cup powered sugar
  • 1 Tbsp citrus zest
  • 1/4 cup lemon and orange juice, mixed
Super Moist Citrus Pound Cake
 

Steps:

  1. Preheat oven to 350 F. Stir together flour, baking soda, baking powder and pinch of salt.
  2. Super Moist Citrus Pound Cake
     
  3. Zest and juice your lemon and orange if you haven't already.
  4. Super Moist Citrus Pound Cake
     
    Super Moist Citrus Pound Cake
     
  5. Set aside a quarter cup of juice and tablespoon of the zest.
  6. Super Moist Citrus Pound Cake
     
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  7. In your bowl of leftover oatmeal, add sugar, eggs, citrus juice, zest and oil. Mix well.
  8. Super Moist Citrus Pound Cake
     
  9. Add flour mixture to wet mixture and blend well.
  10. Super Moist Citrus Pound Cake
     
  11. Pour into greased loaf pan. Bake for 45 minutes or until it tests done.
  12. Super Moist Citrus Pound Cake
     
    Super Moist Citrus Pound Cake
     
  13. While the cake is baking, make the glaze by whisking together the powdered sugar, tablespoon of zest and 1/4 cup citrus juice.
  14. Super Moist Citrus Pound Cake
     
    Super Moist Citrus Pound Cake
     
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  15. When the cake has cooled, drizzle glaze on top.
  16. Super Moist Citrus Pound Cake
     
    Super Moist Citrus Pound Cake
     
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