FruitCakes

Super Moist Citrus Pound Cake

contest winner icon
The secret to this incredibly moist poundcake is great because it eliminates leftovers... leftover oatmeal. If you don't have leftover oatmeal, it's real easy to boil some up. Give this cake a shot. You will be super impressed with it, and so happy to use that oatmeal you or your kids couldn't finish!
Ad

Total Time: 50 minutes

Yield: 8 slices

Ingredients:

Steps:

  1. Preheat oven to 350 F. Stir together flour, baking soda, baking powder and pinch of salt.
  2. Zest and juice your lemon and orange if you haven't already.
  3. Set aside a quarter cup of juice and tablespoon of the zest.
  4. In your bowl of leftover oatmeal, add sugar, eggs, citrus juice, zest and oil. Mix well.
  5. Add flour mixture to wet mixture and blend well.
  6. Pour into greased loaf pan. Bake for 45 minutes or until it tests done.
  7. While the cake is baking, make the glaze by whisking together the powdered sugar, tablespoon of zest and 1/4 cup citrus juice.
  8. When the cake has cooled, drizzle glaze on top.
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitMarch 26, 2016
Guides
More
🎂
Birthday Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/09/07 10:53:59 in 3 secs. ⛅️️ ⚡️
Loading Something Awesome!