Ham Balls

Ham Balls

Ingredients:

• 1 lb. ground ham
• 1 lb. ground beef
• 1 lb. ground pork
• 2 eggs
• 2 graham crackers
• 1 1/2 cups milk

Directions:

Mix all together well. Form into balls, either large or small, as desired. These freeze well. Sauce for ham balls is as follows:

Sauce:

• 1 can tomato soup
• 1 cup brown sugar
• 1/4 cup vinegar
• 1 Tbsp. dry mustard

Directions:

Mix well. Pour over balls and bake in 350 degree oven for 45 minutes.

By Robin

Ham Balls II

Ingredients:

• 1 1/2 lbs. ground ham
• 1 lb. ground pork sausage
• 1 cup cracker crumbs
• 2 eggs
• 1 cup milk
• 1 cup brown sugar
• 1/2 cup water
• 1/2 cup vinegar
• 1/2 tsp. dry mustard

Directions:

Mix the first 5 ingredients well and form into balls. Brown the ham balls in a skillet. Arrange the balls in a baking pan. Put the other ingredients in a shaker jar and shake well. Baste each ham ball with the mixture. Bake at 325 degrees for 1 1/2 hours. Baste each 1/2 hour. These can also be made quite small and served as an appetizer.

By Robin

Ham Balls III

Ingredients:

• 2 1/2 lbs. ground ham
• 1 lb. ground pork
• 1 1/2 lb. ground beef
• 3 cups graham cracker crumbs
• 2 cups milk
• 3 eggs

Sauce:

• 2 cups brown sugar
• 2 cups tomato soup
• 1/2 cup white vinegar
• 2 tsp. dry mustard

Directions:

Mix above ingredients; using a 1/2 cup measuring cup, make balls. Makes 25. Heat sauce ingredients and pour over ham balls. Bake at 350 degrees for 1 hour.

By Robin

Ham Balls IV

Ingredients:

• 3 lbs. ham loaf mix
• 2 cup cracker crumbs
• 3 eggs (beaten)
• 1 cup milk

Sauce:

• 2 cans tomato soup
• 3/4 cup vinegar
• 2 cup brown sugar
• 2 tsp. mustard

Directions:

Combine first 4 ingredients. Form into balls about golf ball size. Place in a large cake pan and bake at 375 degrees F for 20 minutes, until set; drain. Cover with sauce and bake 1-1 1/2 hours at 325 degrees F. Freeze well.

By Robin from Washington, IA

Ham Balls V

Ingredients

• 1 lb. Ground ham
• 1 1/2 lb. Fresh ground pork
• 2 eggs
• 1 cup cracker crumbs
• 1 cup milk
• 1 tsp. flour
• 1/2 cup vinegar
• 1 cup water
• 2 tsp. mustard
• 1 1/2 cups brown sugar

Directions:

Mix meat together, add eggs, crumbs, milk and flour. Form into meatballs. Lightly roll balls in small amount of additional flour. Place balls in oblong pan.

Mix vinegar, water, mustard, and brown sugar together. Boil, then pour over balls. Bake and one-half hours in 350 degrees F. oven.

**Hint: Not too much flour on outside of ham balls.

By Trudy from Springfield, IL