Recipe: Ham Balls
Archived on 06/10/2009
Good for leftover ham!
Ingredients
- 1 lb. Ground ham
- 1 1/2 lb. Fresh ground pork
- 2 eggs
- 1 cup cracker crumbs
- 1 cup milk
- 1 tsp. flour
- 1/2 cup vinegar
- 1 cup water
- 2 tsp. mustard
- 1 1/2 cups brown sugar
Directions:
Mix meat together, add eggs, crumbs, milk and flour. Form into meatballs. Lightly roll balls in small amount of additional flour. Place balls in oblong pan.
Mix vinegar, water, mustard, and brown sugar together. Boil, then pour over balls. Bake and one-half hours in 350 degrees F. oven.
**Hint: Not too much flour on outside of ham balls.
By Trudy from Springfield, IL
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RE: Ham Balls
Thank you so much for posting this recipe!!! I have been trying to find this recipe for awhile and I found it! (12/02/2006)
By Michelle
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Recipe: Ham Balls With Sauce
Archived on 06/10/2009
Ingredients:
- 1 lb. ground ham
- 1 lb. ground beef
- 1 lb. ground pork
- 2 eggs
- 2 graham crackers
- 1 1/2 cups milk
Sauce:
- 1 can tomato soup
- 1 cup brown sugar
- 1/4 cup vinegar
- 1 Tbsp. dry mustard
Directions:
Mix all together well. Form into balls, either large or small, as desired. These freeze well.
Mix sauce ingredients well. Pour over balls and bake in 350 degree oven for 45 minutes.
By Robin
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Recipe: Ham Balls
Archived on 06/10/2009
Ingredients:
- 1 1/2 lbs. ground ham
- 1 lb. ground pork sausage
- 1 cup cracker crumbs
- 2 eggs
- 1 cup milk
- 1 cup brown sugar
- 1/2 cup water
- 1/2 cup vinegar
- 1/2 tsp. dry mustard
Directions:
Mix the first 5 ingredients well and form into balls. Brown the ham balls in a skillet. Arrange the balls in a baking pan. Put the other ingredients in a shaker jar and shake well. Baste each ham ball with the mixture. Bake at 325 degrees for 1 1/2 hours. Baste each 1/2 hour. These can also be made quite small and served as an appetizer.
By Robin
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