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Ham Balls

Parent Ham Balls

Ingredients:

  • 1 1/4 lb. ground ham
  • 1 lb. lean pork
  • 1/2 lb. ground beef
  • 1 1/2 cup graham cracker crumbs
  • 2 eggs
  • 1 cup milk
Sauce:
  • 1 can tomato soup
  • 1 cup brown sugar
  • 2 Tbsp. vinegar
  • 1 Tbsp. dry mustard

Directions:

Combine all except sauce ingredients and shape into balls.

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Pour sauce over ham balls and bake at 350 degrees F for one hour.

By Robin from Washington, IA

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