In a blender, blend raspberries and cranberry juice. Set aside. This will be the red layer.
Combine kiwi and honeydew with crushed ice in the blender. Blend into a frozen consistency. This will be the fruit mixture layer.
Pour alternating layers of the red blend and the fruit mixture into glasses, ending with a red layer. Garnish with mint leaves and serve with a straw.
By Jodi from Aurora, CO
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