Holly Berry Beverage (Non-Alcoholic)
- 1/4 cup kiwi fruit
- 1/4 cup crushed ice
- 1 1/2 oz. cranberry juice
- 1/4 cup honeydew melon
- 1/3 cup frozen raspberries
- mint leaves
In a blender, blend raspberries and cranberry juice. Set aside. This will be the red layer.
Combine kiwi and honeydew with crushed ice in the blender. Blend into a frozen consistency. This will be the fruit mixture layer.
Pour alternating layers of the red blend and the fruit mixture into glasses, ending with a red layer. Garnish with mint leaves and serve with a straw.
By Jodi from Aurora, CO
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