Halloween Spider Cookie Recipes
A little scary, but cute, delicious treats can be made for this holiday. This page contains Halloween spider cookie recipes
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I made these cookies with ingredients that I had on hand. They turned out pretty cute and the kids loved them!
Total Time: 20 minutes
- graham cracker sheet
- chocolate frosting
- mini Reese peanut butter cups
- black licorice Twizzlers
- candy corn
- brown M & Ms
- Coat the top of the graham cracker sheet with chocolate frosting.
- Using scissors or a knife, cut the licorice stick into 2 in. lengths and then cut each piece in 1/4th length wise. These will be your spider legs.
- Unwrap a peanut butter cup and place it in the center of your graham cracker. Place a brown M & M at one end of the PB cup for the spiders head.
- Now arrange the licorice legs, 4 on each side, around the PB cup.
- Finally, stick candy corn around the edge of the graham cracker. Enjoy!
These delicious no bake cookie dough truffles include mini chocolate chips. I decided to serve them as a dessert for Halloween. Yum!
Total Time: 45 minutes
Yield: 2 dozen 1" truffles
Source: IHEART NAPTIME had the original recipe but I altered portions.
- 6 to 7 Tbsp butter, softened
- 1/3 cup brown sugar
- 2 Tbsp vanilla extract
- 1 cup all purpose flour
- 1 cup small milk chocolate chips
- sea salt (optional)
- Line baking sheet with waxed paper.
- Mix together softened butter, sugar and vanilla.
- Add flour and mix then add 1/2 cup mini milk chocolate chips (reserving the second 1/2 cup for later).
- Form into 1 inch balls with hands and place on baking sheet to freeze for 30 minutes.
- Melt remaining 1/2 cup chocolate chips in microwave at 50% power. I did it in 30 second increments until pretty loose. Lightly roll each ball into the melted chocolate and place back on baking sheet into the oven until chocolate hardens.
- Refrigerate and serve later OR just do a quick line drawing of a spider web with a crayon and draw few legs and place the truffle 'bodies' centered on top of the spider legs for a fun spooky look!
Fun for kids and adults to make for Halloween! Cover baking sheet with waxed paper. Combine butter and both types of chips in a large saucepan.
Stir over medium heat until chips are melted and mixture is well blended.Read More...
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