By lnygaard from Billings, MT
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It's been a longtime pattern in our house that we end up having a quarter of a bag of each kind of cereal sitting in the cupboards. Perhaps we get bored of them after a while, I'm not quite sure. I've found a great way to get more use out of them when they're being ignored is to turn them into cookies. Here, I've used the last of my raisin bran and crispy rice cereals to make peanut butter cookies. They are light, flakey, and hard to resist!
This is one of my recipe creations. Hope you like these as much as my family does.
I like these cookies because they are made with honey rather than sugar, so are not as sweet as the typical peanut butter cookie. The use of the honey also results in a softer, rather than crisp cookie.
I made these for a friend who is infatuated with peanut butter cups. The cookie part of it is soft but holds together beautifully with the peanut butter cup stuffed inside. Sometimes I come up with a little bit of extra cookie dough, so I bake them into plain old peanut butter cookies, and they are crazy delicious, as well!
You may have noticed a recipe for super easy peanut butter cookies. The recipe calls for just 3 ingredients, egg, peanut butter, and sugar. Well, I tried this recipe on the recommendation of my dear friend, Beverly, and it is outstanding!
My children made and entered these at the county fair one year. Each won the blue ribbon in their respective age group for the "Peanut Butter Cookie" category.
I am looking for a cookie recipe that is a lot like the oatmeal nobake cookies except it has saltine crackers and peanut butter but doesn't have the cocoa. This is a drop cookie.
These are so easy and use only 3 ingredients. They also taste great!
This an easy, quick recipe for your Christmas Season.
These are cutely shaped peanut butter cookies, with a little licorice tail.
I have a number of peanut butter cookie recipes. All of them are in the "cookie" state. ie drop cookies or cut out cookies. Time is short sometimes and I have adapted one of the recipes for a sheet pan.
Peanut Butter Noodle Cookies Recipe. Bring syrup and sugar to a full boil. Remove from heat and stir in peanut butter and noodles. . .
Grease 9x13 inch pan. Beat 1 1/4 cup peanut butter and butter in large bowl until creamy. Gradually add 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar. . .
Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies. Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl.
Made with peanut butter and honey roasted peanuts for a delicious, peanutty cookie!
This recipe was given to me about 40 years ago by the mother of an original Mouseketeer named Lynn Ready. It has remained my favorite Peanut Butter Cookie recipe. From the desk of Jonni Ready...
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I'm looking for a good old fashion peanut butter cookie recipe.
By ann from Tipp City, OH
1 cup peanut butter (smooth or crunchy your choice)
1 cup sugar
Preheat oven to 350 degrees F. Mix all ingredients and place by spoonfuls on baking sheet. Bake approximately 10 to 12 minutes. Let cool on rake.
My Mother's recipe I have found to be the best of course!
Beat until creamy
1 C shortening
1 C brown sugar
1 C white sugar
1 tea. vanilla
Mix then add
1 C peanut butter
2 C flour
2 tsp. baking soda
1/2 tsp. soda
Add to sugar/shortening mixture. Drop onto lightly greased cookie sheet in approximately 2" balls. Dip a fork in sugar and flatten slightly making a cross design. Bake 8 minutes at 350 F. degrees. Do not overbake.
Enjoy! My husband always used to have me keep some of the dough raw for him. He has now outgrown it after 43 years of marriage.