Peanut Butter Cookie Cups

I made these for a friend who is infatuated with peanut butter cups. The cookie part of it is soft but holds together beautifully with the peanut butter cup stuffed inside. Sometimes I come up with a little bit of extra cookie dough, so I bake them into plain old peanut butter cookies, and they are crazy delicious, as well!


You will need a mini muffin tin for this recipe.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 24 cookie cups



  1. Heat oven to 350 F. Whisk together the flour, baking soda, and salt.
  2. In another bowl, mix together sugar, egg, and vanilla.
  3. Beat in peanut butter and softened butter until smooth.
  4. Whisk in the milk.
  5. Fold the flour mixture into the peanut butter mixture until well combined.
  6. Lightly grease a mini muffin tin and press the dough into each cup about 2/3's of the way up. Bake in preheated oven for 12 minutes.
  7. Using 2 fingers, immediately press a peanut butter cup into middle of each cookie. Bake for another 2 minutes, then remove and cool on a rack.
  8. Serve when cooled. Enjoy the beautiful peanut butter cup center!
  9. The cookies are dreamy on their own, too! ;)

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