Freezing Cherry PiesI am wondering which will work better when freezing my cherry pies. I have 2 of them, with rope that I made on the top instead of covering with my butter pastry. The rope was also made with the homemade butter crust. Do you think they will freeze better unbaked, wrapped with aluminum foil, or shall I bake them, let them completely cool, then wrap and freeze? Thanks and I am looking forward to hearing back from you.