Stuffed Bell Pepper Soup
Sounds delish. I sometimes use a dash of cinnamon, and brown sugar to give it a Greek taste, an old family secret, and now that there are so many colorful peppers out on the market I add some yellow and orange for coloring, or they can be as a side, raw, or...
Making Stuffed Peppers
Thats a great idea! Do you just par bake them then, until they firm up and transfer them into a pan where you can allow them to meld with the juices and utilize the juice as a part of your sauce mix? Or am I missing the point here and you can sauce them in...
