Preservatives for Canning Soup?
It is critical that vegetables - or vegetables and meat - be canned in a pressure cooker (not just boiling water). The CDC says A pressure cooker must be used to can vegetables at home because it can reach temperatures above boiling, which is necessary to kill...
Buy Individual Salads at a Deli
I use Nappa (aka Napa or chinese) cabbage instead of lettuce. A very mild & tasty cabbage, better for you than lettuce, lasts longer than a head of lettuce, not expensive. I get a small bag of shredded carrots & one of shredded red cabbage. For quick salad...
