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Jane Foley

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3 Posts | 3 Comments | Active Since 2007
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Pear Honey
If you are going to store this pear honey unrefrigerated, you should process the filled jars in a hot water bath canner for 10 minutes. Otherwise you risk food poisoning.

 

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Making a Zipper Brooch?
Thank you both very much! Neither design is exactly like the Coldwater Creek one but they are very nice. Ill give them a try!

 

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Canning Tomato Pasta Sauce?
I am a home food preservation workshop presenter for the cooperative extension. I can tell you based on scientific research that bottled lemon juice is necessary due to the pH level of tomatoes which hovers around around the 4.6 level. When did you can the...

 

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