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Phil Hogan

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1 Comment | Active Since 2010
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Burnt Stainless Steel Pan?
Burnt a brand new high quality stainless steel 3 qt pan - really bummed. Black and crusted on the bottom (steaming veggies on high heat and water boiled away). Tried scrubbing with a Dobie scrub pad and some came off, but not much. So I read about using vinegar...

 

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