Substitute for Chocolate Chips in Recipes?
Have you ever thought of using raisins or chopped dates? It would be healthier for you. You did say you have a chocolate bar, but it was thick, have you tried using a large knife to chop the bar into thin strips, while it is at room temperature? Then freeze...
Too Much Salt in Homemade Canned Soup?
I think I remember reading somewhere that a slice of bread would also absorb it. When you go to make it, slowly pour it in the pan, leaving about a tablespoon of liquid in the bottom. I think some of the salt will settle to the bottom during storage.
