Poulet au Pastis (Chicken with Anise Liqueur)
1 chicken cut in parts (2 breasts, 2 thights, 2 legs,2 wings, i keep the chest bones on the side for a chicken broth), 1 baguette and an aioli with 4 egg yolks (i was light on garlic, used only 3 cloves) for 4 adults. we finished everything, including the aioli...
Osso Buco
Oh, thats a big error from me (but it proves you read it really carefully) The original version would be to use it on step 12 (gremolata, garlic and zests). My version is more provencale, so I cut the zests in thin bits and used them in step 10, in the sauce...
Velouté de Potimarron et Morteau
the tools used are as follow : 1 sharp knife 1 peeler (we call that économe, and its seriously effective on carrots. i count 30s for peeling a straight carrot, 45s for a potato) a cutting board 1 spoon 1 small and 1 large bowls and for cooking, 1 large pan...
Searching for a Seabrook wallpaper?
they just sell samples, not whole rolls. this isuseless for covering a whole wall...
