social

nicky7

Follow
Send Message
1 Post | 1 Comment | Active Since 2011
ProfileQuestionsComments
  Page 1
Logo for ThriftyFun Questions

Freezing Corn on the Cob?
I believe you have to blanch it in boiling water for 2-3 minutes to stop an enzyme before freezing. Be sure to pat dry.

 

Advertisement


Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-06-12 08:23:41 in 2 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf/profile/468/thr26139468/index.html