Tippin's Restaurant Style Key Lime Pie?
I worked for Tippins for 22 years starting in 1982. The recipe calls for a graham shell - homemade would be best. You can take 1 pkg graham crackers and 1/4 cup sugar and crush them in a ziploc baggie with a rolling pin, soup can, anything that rolls. Add a...
Keeping a Pie Crust from Shrinking?
Theres no need to use paper or beans. Make your shell with chilled dough but then let it set until room temperature. After that, place another pie plate on top of it and rotate it around with your hand until you feel it is well set. Dont perforate it unless...
