Roasting Turkey Bones for Soup Stock
Im pretty sure Sally meant gallons. But Im curious how clean the bones must be before roasting and do you do the whole carcus which has lots of bits and pieces of turkey and fat and skin hanging on to it. Ruthieq from Spokane, WA nearly next door to Chewelah
Roasting Turkey Bones for Soup Stock
Hi neighbor: Thata what I did and I also throw in some onions, carrots, celery, bay leaves, thyme, half dozen peppercorns (no salt till I use the stock) and it is now simmering quietly on the stove with no cover so it cooks down and intensifies all the flavors...
