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Diane Hibble

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3 Posts | 9 Comments | Active Since 2011
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Shopping for Christmas
i just dont feel safe with my ipod on. I like to be able to hear whats going on.

 

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Cooking Time for Beef?
I always use a MT, I have one that you spear into the meat, set the temp and an alarm goes off when it gets to that temp. It saves me forgetting an expensive joint and gives perfect results every time. Well worth the investment.

 

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Bread is Dark from Edge into the Loaf?
If you baked them in a Bain Marie this wouldnt happen. It shares the heat evenly.

 

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Substitute for a Flour Sifter?
You could just whisk your flour in the bowl. Sifting is to remove lumps and add air, so whisking does this as well.

 

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Slow Cooker Energy Usage?
I was told its about the same as a light bulb, if that simplifies things? Do you all brown your meats first ? If I dont it just tastes boiled rather than slow roasted or am I doing something wrong?

 

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Getting Spray Oil in the UK?
Yes, cooking spray. I would like an aerosol spray oil to stop my cakes etc sticking. I find the pump dispense we have here fiddly and not very good. I know I can import it from USA but the shipping is so expensive it makes it not worth while. thanks

 

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Getting Spray Oil in the UK?
Great, keep your fingers crossed for me! Thanks for your help, Ill let you know what they say.

 

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Getting Spray Oil in the UK?
Have heard back from the company that make it and its not available in the uk. No plans to import it either. .(

 

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Why Did My Cake Sink in the Middle?
Make sure your eggs are at room temp when you mix them in, add one egg at a time and alternate with some flour. Dont cook in a too hot an oven and leave to cool slightly in the oven once cooking has finished (with the oven off). When putting your mixture into...

 

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