Grainy Fudge?
I have an old candy cookbook from the Farm Journal. They say the two most common errors are beating the candy too soon or too little. I think that you may have cooked the candy a little too long. The method calls for cooking until soft ball stage (236-238 degrees...
Chili Recipe for 50?
I did a lot of cooking of soups and chili as a volunteer. My favorite source of recipes was the Food.com site. In the place where the recipe indicates the number of servings, it is possible to scale up to the number you are attempting to serve and it will automatically...
Green Tomato Recipes?
I recently made this recipe for Green Tomato Chili that was originally posted by Copasetic from OH. It was a big hit. Ingredients: 1 lb. ground beef 2 med. onions chopped 2 1/2 cups peppers, sweet and hot mixed to you preference, chopped 1 Tbsp minced garlic...
Fudge Sauce
I tried this recipe as directed and it didnt come together. So, I put it back on the stove and added 1 tablespoon of butter. Then, I cooked it on medium heat until it boiled, stirring constantly. Continued cooking and stirring until thickened and smooth.
Adopt A Pet Using Craigslist
We used Craigslist to adopt a wonderful four year old dog whose owner had died. He has been a terrific pet. My husband and I are getting older ourselves and find that an older dog or cat is a much better fit for our family. We have never regretted making these...
Transporting Large Quantities of Deviled Eggs
I have to make a comment about food safety with this hint. Egg cartons are in contact with the external egg shell which is contaminated. Putting the cooked egg white back in the carton brings it into contact with contamination that will not be eliminated by...
