Substitute for Corn Syrup?
Be careful how long you cook your syrup. No one tells you that it thickens A LOT as it is cooling.
Light Corn Syrup Substitute
Be advised: dont cook the sugar/water/cream of tartar syrup too long. Not being at home and not having a thermometer, I guessed at the time for stopping the cooking. I was wrong. The syrup thickens a lot as it cools.
