Russian Beetroot Borscht
Oats in Borsch? Someone must have been fooling your Mother if they told her this was borsch.
Russian Beetroot Borscht
Soups made with a grain slurry, most frequently made with rye, are called Zurek after the slurry, or Bialy Barscz(White Borsch) because they have a whitish appearance and the tangy sourness of beetroots culinary predecessor, hogweed(borschinok). I may be a...
Recipes Using Frozen French Fries?
Partially thaw if necessary then chop them up into bite size pieces and either fry them up with chopped onions into a variation of home fries or bake them on a flat balking sheet lightly sprayed with oil or cooking spray. Add in partially roasted chopped onions...
Homemade Corned Beef
The recipe says to put the excess fat in the brining liquid but nothing about putting in the trimmed brisket. Is this an error? If not, why do you brine the fat and what do you do with it afterwards?
