When my kids were small, I would bake several batches of cutout type sugar cookies just after Thanksgiving. I used Christmas Theme Cookie cutters and also cut Christmas shapes from cereal box cardboard. I would cut around them with a knife to make unique cookies. I would pack them into freezer containers and freeze them. Then, on the day the kids got out of school for Christmas vacation, I would have the kitchen table set up for them with icings in several colors, chocolate chips, raisins, cinnamon red hots, colored sprinkles and colored sugar, coconut.
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