Christmas Baking Tips and Tricks

January 29, 2010

Just after Thanksgiving I start making my Christmas cookies. Each weekend I'll make a triple batch of one type of cookie. I'll scoop the cookies onto wax paper lined cookie sheets and cover with foil. Then I pop them into the freezer overnight. The next day I put the cookies in labeled zip top bags.


As Christmas nears and I need cookies, I pull out a few of each kind, allow them to thaw about 30 minutes and bake. Presto! All different kinds of fresh baked cookies. I just took the last batch to work today and they were as fresh as the first.

By Anniem from Kansas

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December 15, 2009

I just finished baking Christmas cookies and I realized how easy it was because I do it in stages. Saturday evening, I made the dough for 3 batches. Then I refrigerated it until today.

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December 17, 2019

I am in my 60s, and have been baking since I can remember. Every holiday season, I churn out many dozens of cookies for gifts for neighbors, friends and relatives. People ask for certain types every year.

Cookies baking in the oven.

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December 23, 2015

I often bake up to 100 dozen cookies around the holidays to give as gifts. For the drop or rolled out type cookies, I start the day after Thanksgiving by making various cookie doughs, and freezing in zip bags.

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December 13, 2005

When doing your baking during the holidays this year, the mess is so much easier to clean up if you lay out sheets of waxed paper on your counters before you begin.

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December 2, 2008

Make a cake for Christmas instead of buying one. Cake mix and frosting are on sale this time of the year. Where I live, cake mixes are on sale for 88 cents a box and frosting for $1.50.

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To help your cakes rise higher, have all ingredients at room temperature.

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November 6, 2004

After I roast my Thanksgiving turkey, I place all my Christmas baking supplies and utensitls in the clean roasting pan and keep it out on the counter so I won't have to search and drag everything out as I do my Christmas baking. Makes whipping up a quick batch of something really quick when you don't have to find and then put away everything every time! By Linda

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November 16, 2004

When my kids were small, I would bake several batches of cutout type sugar cookies just after Thanksgiving. I used Christmas Theme Cookie cutters and also cut Christmas shapes from cereal box cardboard.

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July 5, 2017

If you need a quick cooling rack, you can easily use some spoons. This is a page about use spoons for an impromptu cooling rack.

A cooling rack made from 4 spoons

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June 28, 2017

For baking purposes, it is always best to sift your flour prior measuring. This is a page about flour sifting tips and tricks.

Sifting flour using a metal strainer.

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April 24, 2013

This is a page about getting dough to rise. An important step in baking breads, rolls, and other recipes using yeast dough, it letting the dough rise.

Rising Dough

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