Next >︎
To Top

Peanut Butter Pumpkin Pie


  • 3 eggs
  • 1 can (16 oz.) pumpkin
  • 1/2 cups firmly packed light brown sugar
  • 1/2 cups granulated sugar
  • 1/2 cups Skippy Creamy Peanut Butter

  • 2 teaspoons pumpkin pie spice, you may substitute 1/2 teaspoon EACH ground cinnamon, nutmeg, ginger and allspice
  • 1/2 teaspoons salt
  • 1/2 pint (1 cup) light cream, you may substitute half and half
  • (9-inch) unbaked deep-dish pie crust


Preheat oven to 350°. In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt. Gradually add light cream, beating until blended; pour into pie crust. Bake 65 minutes or until knife inserted in center comes out clean. On wire rack, let cool. Garnish, if desired, with whipped cream.

By Anna

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Peanut Butter Pumpkin Pie
Peanut Butter Pumpkin Pie Recipes
Next >︎
Food and Recipes Recipes Holidays Christmas PiesDecember 1, 2004
ice cream pie on plate
Peanut Butter Ice Cream Pie Recipes
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
End of Peanut Butter Jar Peanut Sauce
'End of Peanut Butter Jar' Peanut Sauce
Banana peanut butter tart
Elvis' Gooey Peanut Butter and Banana Cake Recipe
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/23 01:21:01 in 407 msecs. ⛅️️
Loading Something Awesome!