Peanut Butter Pumpkin Pie

Ingredients:

• 3 eggs
• 1 can (16 oz.) pumpkin
• 1/2 cups firmly packed light brown sugar
• 1/2 cups granulated sugar
• 1/2 cups Skippy Creamy Peanut Butter
• 2 teaspoons pumpkin pie spice, you may substitute 1/2 teaspoon EACH ground cinnamon, nutmeg, ginger and allspice
• 1/2 teaspoons salt
• 1/2 pint (1 cup) light cream, you may substitute half and half
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• (9-inch) unbaked deep-dish pie crust

Directions:

Preheat oven to 350°. In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt. Gradually add light cream, beating until blended; pour into pie crust. Bake 65 minutes or until knife inserted in center comes out clean. On wire rack, let cool. Garnish, if desired, with whipped cream.

By Anna