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Eggnog Bread

Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1 cup dairy eggnog
  • 1/2 cup butter, melted
  • 1/4 tsp. nutmeg
  • 2 tsp. rum extract
  • 1 tsp. vanilla
  • 2 1/4 cup flour
  • 2 tsp. baking powder

Directions:

Preheat oven to 350 degrees F. Grease bottom of loaf pan. Beat eggs; add sugar, eggnog, butter, rum, and vanilla. Blend well. Add flour, baking powder, and nutmeg. Stir until just moistened. Pour into greased pan.

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Bake at 350 for 45-50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan. Cool bread completely before slicing.

This freezes beautifully.

By Irishwitch from Aurora, CO

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