Making Eggnog Bread

Diamond Post Medal for All Time! 1,246 Posts
December 5, 2017

Eggnog Bread slices of bread with cinnamon and nutmegThis is a super flavourful and moist bread that's made with eggnog. The extra addition of cinnamon and nutmeg give it a nice kick. Enjoy it warm out the oven, or toasted the next day with butter.


Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 8 slices


  • 1 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 large egg
  • 1/2 cup eggnog
  • 1/3 cup sugar
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
Eggnog Bread ingredients


  1. Preheat oven to 350 F. In a large bowl, mix together the flour, baking powder, salt, cinnamon and nutmeg.
  2. Eggnog Bread mixing dry ingredients
  3. In another bowl, whisk the eggs, eggnog, sugar, butter and vanilla.
  4. mixing wet ingredients
  5. Pour the wet mixture into the dry. Do not over mix or your loaf will harden up.
  6. blending wet and dry ingredients

  7. Pour into greased loaf pan. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan.
  8. cooked loaf of bread
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