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Holiday Poke Cake

Ingredients

  • 2 baked 9 inch round white cake layers, cooled
  • 2 cups boiling water
  • 1 package Jello, any red flavor
  • 1 package Jello, any green flavor
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  • 1 tub Cool Whip, thawed
  • Directions

    Place cake layers, top sides up, in 2 clean 9 inch round cake pans. Pierce cake with large fork at 1/2 inch intervals.

    Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls 2 minutes or until completely dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.

    Dip 1 cake pan in warm water 10 seconds, unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and sides of cake with remaining whipped topping.

    Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator. Makes 12 servings.

    By Robin from Washington, IA

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