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Eggnog Cookie Recipes

Category Christmas

Looking for ways to use up leftover eggnog, or just love that spicy holiday taste; make eggnog cookies. This page contains eggnog cookie recipes.

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By 2 found this helpful
December 18, 2009

These are fun to make, great to eat, and spread out on a paper doily plate. They look awesome. Your guests will be amazed with the colors.

Ingredients:

Directions

Preheat oven to 300 degrees F. In a medium bowl combine flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside.

In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla, and egg yolks and beat at medium speed until smooth. Add the dry ingredients and beat at low speed just until combined. Do not over mix.

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Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23-25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with spatula.

When the cookies are cool, melt a bag of chocolate mint chips, chocolate or white chocolate chips, in a double boiler. You can create other flavors of your choice by melting two or more pans of dip flavoring.

When melted and ready, take crumb free single cookies and dip 1/2 of it into the dip of choice. Hold for a few seconds and then lay on wax paper to harden. Continue dipping and when finished, bag or box for gift giving, storing, or serving.

For the holidays, chocolate, chocolate mint, white chocolate, and cherry are nice and colorful.

Darlene

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Comment Was this helpful? 2

December 18, 2008

Ingredients

  • 1 cup softened butter
  • 1 tsp. vanilla
  • 2 tsp. rum flavoring
  • 3/4 cup white sugar
  • 1 egg
  • 3 cups flour
  • 1 tsp. nutmeg
  • 1/4 tsp. salt

Directions

Preheat oven to 350 degrees F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg.

In a separate bowl, stir the flour, nutmeg and salt. Add to the butter/sugar mixture and mix until a ball of dough forms.

Shape the dough into snakes, about 1/2 inch in diameter and cut on an angle in 3 inch lengths.

Bake on an ungreased cookie sheet for 10 to 12 minutes. Remove to wire rack to cook.

When cool, drizzle with white and brown chocolate.

Source: I had to bring cookies for an exchange and wanted something easy (of course!) but of an interesting shape so that the'd look nice on a plate of mixed goodies. I was very happy with the results and they taste great too!

By LovingLynden from Lynden, WA

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Comment Was this helpful? Yes

By 0 found this helpful
December 17, 2005
Ingredients
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/4 cups sugar
  • 3/4 cup butter
  • 1/2 cup eggnog
  • 1 teaspoon vanilla
  • 2 egg yolks
  • 1 tablespoon nutmeg

Directions

Preheat oven to 300 degrees F. In a medium bowl combine flour, baking powder, cinnamon and nutmeg. mix well with a wire whisk and set aside.

In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. Add the dry ingredients and beat at low speed just until combined. Do not over mix.

Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23-25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with spatula. They are small cookies and make several dozen. They are delicious.

By Connie from Ballwin

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Comment Was this helpful? Yes
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