Recipe Contest (April 23 - 29, 2011)

Recipe Contest
(April 23 - 29, 2011)

This contest is over. See the winners and other entries below.

Duration	Entries
April 23 - 29, 2011	23

Recipe: Breakfast Parfait

Free2B
Bronze Post Medal for All Time! 216 Posts

April 25, 2011

I was reading about the healthiest foods in the world, and came to the part about oats. It reminded me about a recipe I used to love, that fell by the wayside for some reason.

Comment Was this helpful? 12

Cream Cheese CookiesQuick, delicious cake-like cookies. Makes around 6 dozen.

1 Comment Comment

Dilly BreadI like the taste of this so much with the dill, and it always rises so nice. You can make this the usual way or using a bread maker, which is what I do. I put the bread maker on the "dough" cycle and when that is done, take it out and shape it anyway I want to.

5 Comments Comment

Lemon Jello Fruit SaladI don't know why they call Jello and fruit a salad. This is one of my favorites, though. I would call it a dessert, it is so good.

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Wilted Garlic Spinach with Almonds and FetaThis is a quick and tasty dish for two.

3 Comments Comment

Caprese Panini For OneLayer one balsamic brushed side slice of bread with two slices of mozzarella cheese, tomato slices, basil leaves, then the remaining slices of mozzarella cheese and top with remaining balsamic vinegar brushed side down on remaining slice of bread.

1 Comment Comment

Delicious Pretzel BreadA soft and chewy bread perfect for sandwiches or treats

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German Apple CakeThis is one of my family's favorite recipes, and it's one of the simplest recipes I've seen (it only has THREE ingredients). I always have the ingredients on hand, and tastes so rich that nobody ever believes it's so simple.

5 Comments Comment

Monkey CookiesGreat for babies and all ages!

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Old-Fashioned Stove Top PopcornThis is the old-fashioned way of making popcorn. It is easy to make and tastes so much better than microwave popcorn. This is the way my family makes popcorn. Nearly every kernel pops and it does not take that long to make.

8 Comments Comment

Pineapple Pork RoastPork loin roast smothered with a sweet pineapple, apple and Marsala glaze. This recipe is easy to follow, easy to prepare and has an amazing taste.

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Raspberry Glazed Chicken Pieces (Crockpot)Combine all into crock pot, mix (except chicken and raspberries). Heat on high 10 minutes, mix again. Add chicken, coating well. Cook on low 7 hours.

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Rice Custard PuddingThis is a perfect way to use leftover rice. Add whatever amount you have. Once you try this simple and delicious dessert, you will arrange for leftover rice on purpose!

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Savory Pot Pie ToppingThis recipe is very easy, it's thrifty, and it is delicious. Use leftover homemade chicken soup or beef stew, thickened a little, for the bottom. Put this on top, and you have a delicious stew. It makes a tender, fluffy, biscuit-like topping.

1 Comment Comment

Spanish RiceThis is a frugal and super quick and easy recipe for Spanish rice, like restaurants serve alongside Mexican food.

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Apple Butter-Banana BreadGrease and flour the bottom and 1/2 inch up the sides of a 9x5x3 inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg.

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Cucumber Bites with Chive Cream Cheese and RadishNeed a quick and easy appetizer or snack? You can't get much easier than this!

1 Comment Comment

English MuffinsWholemeal muffins, because you make it at home.

2 Comments Comment

Two Pasta GoulashIf there are just one or two people, this lasts for days.

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"Healthified" Double Chocolate Chip CookiesA modified and healthier version of my favorite cookie!

1 Comment Comment

Banana BlitzenPut sprinkles on plate. Heat chocolate chips in skillet, stir until melted. Cut peeled bananas in half and poke Popsicle sticks into cut ends. Spread chocolate onto bananas and roll in sprinkles.

1 Comment Comment

Barley with Lime and Cilantro DressingThis dish tastes yummy served warm, at room temperature or cold. If you're not thrilled about cilantro, you can omit and still enjoy simple lime barley ;-)

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Handmade PastaIt's quick and easy to make. No more store dried pasta. In a large bowl, sift flour and salt. Make a well in the middle add the oil and 3 eggs.

1 Comment Comment

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