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Raspberry Glazed Chicken Pieces (Crockpot)

Ingredients:

  • 1/2 tsp. coarsely ground black pepper
  • 1/2 tsp. minced garlic
  • 1/8 cup chicken broth
  • 1 Tbsp. balsamic vinegar
  • 1 tsp. minced fresh rosemary
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  • 1/3 cup raspberry preserves
  • 4 lbs. chicken pieces
  • 1/2 cup fresh raspberries

Directions:

Combine all into crock pot, mix (except chicken and raspberries). Heat on high 10 minutes, mix again.

Add chicken, coating well. Cook on low 7 hours.

Leave raspberries so room temperature. Serve over chicken in plates.

By LRP from LWL, MA

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