Duration | Entries |
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July 2 - 8, 2011 | 15 |
This is a very easy cake to make, although the instructions and other "lessons" I've included makes it look long and difficult. I promise you that it's not at all. It is delicious and well worth learning to make for your special friends and family.
This is a very easy dish to prepare. You can even peel and slice the potatoes the night or morning before you intend to make the casserole. Then cover the potatoes with water and refrigerate to prevent darkening.