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Recipe Contest
(July 1 - August 31, 2021)

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July 1 - August 31, 202115


Gold Post Medal for All Time! 555 Posts
August 24, 2021

This simple recipe makes great use of all the beets from the garden and provides lots of great vitamins (like IRON!) too!

The canned beets and a bowl full of the pickled beets.

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August 20, 2021

Once again, here is a recipe from the south east of France. I know this one is going to be complex to make for non French, but it has two important culinary elements from my region:

The completed Poulet au Pastis

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The completed smoothie in a blender cup.
Banana Peanut Butter SmoothieThis is a great way to use up overripe bananas. It makes a quick and easy breakfast. I added some chia seeds to feel fuller longer. Feel free to add other ingredients.

 
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A plate of chorizo muffins.
Chorizo MuffinsI want to share with you one of my all-time favorite recipes. Chorizo gives the muffins a special taste. The chorizo muffins can be cooked, according to your tastes, with spicy or not spicy chorizo. It is ideal as an aperitif or as a main course, accompanied by a green salad. It's very delicious, especially when the muffins are still a little warm.

 
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A plate of stuffed meatloaf covered in mushroom gravy.
Rolled Stuffed MeatloafI read a similar recipe on Facebook, of course, I tweaked it a lot with all the fixings I love to use. I made this easy for myself, by using quick easy shortcuts.

 
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A fruit and cream trifle in a clear bowl.
Fruit and Cream TrifleI love making trifles for any occasions. You can make them anyway you really want to. This one I made is all fruit and cream and vanilla wafers. It is delightful for the summertime!

 
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Assembling the tea cups.
Edible Tea CupsThis was a fun dessert to serve at a tea party themed bridal shower I hosted for my daughter-in-law last spring.

 
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A baking sheet of homemade hot pockets.
Homemade Hot PocketsI got a package of crescent rounds for free, and I also had leftover meatloaf, green beans, onions and sauce. I was very pleased with how these came out. The combinations are endless. This recipe will also work with crescent rolls.

 
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The baked squash rounds on a cookie sheet.
Parmesan Yellow SquashWe have enjoyed the yellow squash from our garden this year. Although, there are many ways to prepare squash, this is one of my favorite. It's quick and easy and so good.

 
4 CommentsComment
A slice of avocado toast.
Wonderful Avocado ToastIf you are like me and get overwhelmed with cooking, then this breakfast is perfect for you! It's simple, it's quick, it tastes great, and the best thing is that it's healthy for you too! The avocado has good nutritional benefits for the heart, and much more.

 
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A piece of chicken pot pie on a plate next to cooked green beans.
Gluten Free Chicken Pot PieChicken pot pie is one of our favorites and even though it is gluten free, the family devours it with me and they enjoy it as well as I do. It is also good left over and heated for another meal.

 
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The ratatouille served on a plate.
Ratatouille KabobsI recently saw a recipe using a combination of squashes, zucchini, summer squash and eggplant and gave it my own twist! It is vegetarian and came out yummy and it was so easy!

 
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A container of copycat Good Seasons Italian Dressing Mix
Copycat Good Seasons Italian Dressing MixWhy buy this when you probably have all the ingredients already? I left out the last ingredient, the 2 Tbsp. of salt.

 
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Stirring the soup mixture.
Gluten Free Cream of Chicken SoupMany recipes call for cream of chicken soup, however, if you are allergic to gluten, you have to watch what you use. All I have seen contain wheat. I make my own. I prepare it first when making recipes that call for cream soup. It takes just a few minutes to prepare and cook.

 
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A drawing showing an avocado pear assembled on a plate.
Avocado PearHere is a receipt with only (for 2 persons) an avocado, a pear, a little bit of peppercorns and vinegar. Pepper and vinegar have to be a bit sophisticated, like pink or green or black pepper, raspberry vinegar or balsamic vinegar for example.

 
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