I got a package of crescent rounds for free, and I also had leftover meatloaf, green beans, onions and sauce. I was very pleased with how these came out. The combinations are endless. This recipe will also work with crescent rolls.
I got 9 hot pockets, even though the package stated there were only 8 rounds in there.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
1 package crescent rolls or rounds
Leftover vegetables of choice
Leftover meat, cut small
Sauce or gravy
Separate the crescent rolls or rounds. Flatten the rounds. If using the crescent rolls, put two triangles together to make a rectangle.
On one side place the meat, vegetables and a bit of sauce.
Fold over the other side and seal the edges.
Place the rounds on a baking sheet.
Bake at 375 degrees F for around 15 minutes, or until golden brown.
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