Heat oven to 350 degrees F. Grease 9x13 inch baking pan. In medium saucepan, combine corn syrup, margarine and orange juice. Cook over medium heat until margarine is melted, stirring constantly. Stir in coriander, ground red pepper and salt; blend well. Add hazelnuts; stir to coat evenly. Spread hazelnuts on greased pan. Bake at 350 degrees F for 15 to 20 minutes or until golden brown and glazed, stirring occasionally. Store in tightly covered container.
By Robin from Washington, IA
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