Quick Beef Cheeseball
This is a VERY quick recipe for a cheeseball on short notice, and tastes great!
- 16 oz. cream cheese (softened)
- 2 packages dry chipped beef
- 1 small onion
- 1 Tbsp. worcestershire sauce.
Dice onion and beef, saving a little to the side. Combine all ingredients and roll into a ball. After ball is formed, roll cheeseball into the leftover beef you saved. Serve with your favorite crackers!
By Heather from Buckhannon, WV
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