Christmas Fudge
Ingredients
- 1 Hershey bar (26 oz.)
- 1 large package chocolate chips
- 1 lb. nuts
- 1 jar marshmallow cream (8oz.)
- 1 1/2 cup sugar
- 1 cup evaporated milk
- 2 tsp. vanilla
- 1 tsp. salt
Directions
In a bowl, chop the Hershey bar into pieces and add the chocolate chips, nuts and marshmallow cream. In a 5 qt. pan, bring the sugar, milk, vanilla and salt to a boil. Let cook for 3 minutes and no longer. Mix in the Hershey bar mixture. (You have to work fast or it will set up. And you may need someone to help pour.) Pour on cookie sheets.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
12/18/2010
It helps to heat the cookie sheet in the oven so when you spread it around it flattens out better.
It sounds delicious I am going to make it for my sons.
By
01/07/2009
This seems like a lot of Hershey bar to me, 26 ounces ? Please, tell me it isn't so !!
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12/18/2010
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01/07/2009
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