Christmas Fudge

Ingredients

  • 1 Hershey bar (26 oz.)
  • 1 large package chocolate chips
  • 1 lb. nuts
  • 1 jar marshmallow cream (8oz.)
  • 1 1/2 cup sugar
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  • 1 cup evaporated milk
  • 2 tsp. vanilla
  • 1 tsp. salt

Directions

In a bowl, chop the Hershey bar into pieces and add the chocolate chips, nuts and marshmallow cream. In a 5 qt. pan, bring the sugar, milk, vanilla and salt to a boil. Let cook for 3 minutes and no longer. Mix in the Hershey bar mixture. (You have to work fast or it will set up. And you may need someone to help pour.) Pour on cookie sheets.

By Robin from Washington, IA

January 7, 20090 found this helpful

This seems like a lot of Hershey bar to me, 26 ounces ? Please, tell me it isn't so !!

ReplyWas this helpful?Helpful? Yes
Anonymous Flag
December 18, 20100 found this helpful

It helps to heat the cookie sheet in the oven so when you spread it around it flattens out better.

It sounds delicious I am going to make it for my sons.

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