Almond Crescent Cookies

A twist on the classic sugar cookie recipe, these almond horns are perfect for a Christmas tea or enjoyed alongside hot cocoa on a snowy afternoon.
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Total Time: 90 minutes

Yield: 6 dozen

Source: My Italian Grandmother :-)

Ingredients:

Steps:

  1. Mix sugar, butter, egg, milk, and salt thoroughly.
  2. Gradually add in flour, baking powder, cornstarch and amaretto until dough is smooth and pliable.
  3. Fold in almond bits. Shape dough into small logs (about 1 inch long) and bend to form crescents.
  4. Bake at 375 degrees F for 7-9 minutes. Allow to cool slightly, then roll in confectioners sugar.

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Anonymous
December 7, 20150 found this helpful

one of MY FAVORITE cookies! Will need to try it! Thanks!

Reply Was this helpful? Yes
December 7, 20150 found this helpful

One of my favorite cookies! Will have to try it!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

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