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Raspberry Bars


Bronze Post Medal for All Time! 231 Posts
November 17, 2008

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups of sugar, divided
  • 1 tsp. of baking powder
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. of salt
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  • 1 cup of shortening
  • 2 eggs, lightly beaten
  • 1 tsp. almond extract
  • 1 Tbsp. cornstarch
  • 4 cups fresh or frozen raspberries

Directions

In a large bowl, combine flour, 1 cup of sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press 2/3 of the mixture into a 13x9x2 inch greased baking dish.

In a large bowl, combine cornstarch and remaining sugar, add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture.

Bake at 375 degree F for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in refrigerator.

Raspberry lovers eat your heart out...

Source: A friend, Leanna.

By Raymonde from North Bay, Ontario

 

2 Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

November 26, 2008

I am looking for a recipe for Raspberry Crumb Bars.

Lucille from Bethlehem, PA

Answers

By JO (Guest Post)
November 27, 20080 found this helpful

RASPBERRY BARS
3C flour, 1 1/2 C sugar, 1/2t baking soda, 1/2 t grated lemon peel, 1 C margarine chilled, 1 egg slighted beaten
FILLING
1 pkg (12oz) raspberries

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1 1/4 C sugar
1/4 C water
1 T cornstarch
1/2 t grated lemon peel
1/2 t vanilla
ICING
1 1/4C powered sugar
1 to 2 T lemon juice
1 T margarine softened
Heat oven to 350. In large mixing bowl, combine flour,11/2 C sugar,soda and 1/2 t peel. Cut in butter and egg until mixture resembles coarse crumbs. Reserve 2 Cups of mixture. Press remaining flour mixture into ungreased jelly roll pan (151/2 X 101/2). Bake for 8 minutes.

In 2 qt. saucepan, combine filling ingredients. Cook over medium-high heat until raspberries are defrosted and filling is thickened, stirring frequently. Spread filling over base. Sprinkle reserved flour mixture over filling. Bake and additional 15-20 minutes, or until golden brown. Cool slightly.
In small mixing bowl combine icing ingredients. Stir until smooth. Drizzle icing over warm bars. Cool completely before cutting.

I have used fresh berries also.

 
By Raymonde . (Guest Post)
November 28, 20080 found this helpful

I have sent a raspberry Crumb Bars recipe and it was posted on November 17, 2008 newsletter. You can also go on search and you will find it there.

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It has been posted on November 17, 2008. Very simple recipe. Thank you

 
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