In a large bowl, combine flour, 1 cup of sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press 2/3 of the mixture into a 13x9x2 inch greased baking dish.
In a large bowl, combine cornstarch and remaining sugar, add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture.
Bake at 375 degree F for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in refrigerator.
Raspberry lovers eat your heart out...
Source: A friend, Leanna.
By Raymonde from North Bay, Ontario
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!