Making Mulberry Jam?I have many Mulberry trees that are almost ready to pick. I would like to make jam with them this year. Do I need to take out all the little stems when making cooked jam or will they cook up soft in the processing?
Homemade Raspberry Vinaigrette?Does anyone have a good Homemade Raspberry Vinaigrette recipe or know of a good brand to buy at the store?
Clotted Cream Recipe?Does anyone have a recipe for "Clotted Cream"? It is used to spread on scones.
Apple Butter for Freezing? We have purchased a home with small acreage and orchard, and I wanted to make my own Apple Butter. I have herd there is a way to make it in a crock-pot and freeze it for use later. I would also like to can of freeze Applesauce. If anyone has a recipe for anything you could make, freeze or can with apples, I would appreciate it.
Preserving Fig Jam Without Canning?Does anyone have an easy fig jam recipe, that can be frozen, instead of going through the canning process? Or is there any other way to cook and freeze fig jam to use it at a later date?
Strawberry Syrup Recipe?A little while ago I had made "strawberry syrup" made with white syrup and adding Kool-aid or jello to it. When I wanted to make it again I had misplaced the recipe. Does anyone have this?
Recipe for Spiced Apple Rings, Apple Cake and Banana Cake?I want recipes for spiced apple rings, apple cake and banana cake.
By ptreskovich
Making Your Own Vinegar?I am looking for a recipe for making your own vinegar at home - any kind of vinegar will do.
Thanks,
Anita from Arizona
Chunky Pepper Jelly?I make lots of pepper jellies but would like a chunkier version like Harry and David's pepper onion relish to serve over cream cheese and crackers. Anyone have a recipe?
Nettie from Canada
Salsa Recipe Without Cilantro?I am looking for a good salsa recipe without the use of cilantro. I love it, but my hubby does not. Are you aware of any herb or spices that can replace the cilantro that would give it an equally good taste?
Homemade Salsa Recipe?I'm looking for a salsa recipe.
