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Chunky Pepper Jelly

I make lots of pepper jellies but would like a chunkier version like Harry and David's pepper onion relish to serve over cream cheese and crackers. Anyone have a recipe?

Nettie from Canada

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By Linda (Guest Post)
August 14, 20040 found this helpful

Hi Nettie,
I don't have a recipe for you but I would love to have some of the pepper jelly recipes that you have. I just recently tried some for the first time and I loved it. If you have them on your computer you can email them to me at lchilds48@yahoo.com.
Thanks,
Linda

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By Lynne (Guest Post)
August 19, 20040 found this helpful

I am about to embark on a jelly making frenzy so as to start a business. Anyone have any advise? Is there a way to make really large batches at a time?

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By Janet (Guest Post)
August 23, 20050 found this helpful

I was searching for a recipe similiar to the Harry and David's onion and pepper relish also but didn't find one so made my own. I think it is similiar and good.

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3 jalapeno peppers, seeded and diced
1 medium onion, diced
2 1/2 lbs. tomatoes. peeled and chopped
1 tsp. lemon rind
1 tsp. salt
1/3 cup vinegar
1 box pectin
1/4 red or green pepper
1/2 hot chili pepper
4 1/2 cups sugar

Mix peppers, onion, tomatoes, lemon rind, salt vinegar and pectin. Bring to a boil and boil 10 minutes. Add sugar and bring back to a boil. Boil hard 3 to 4 minutes. Put in sterile jars and seal. Turn unside down for 5 minutes. After 5 invert.

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By Dawn Randall (Guest Post)
August 1, 20060 found this helpful

Your recipe tastes very much like Harry and David's Pepper Relish, however I have tried it twice and I cannot get it to jell up as thick as theirs. Mine is syrupy. Is that how yours does? Please respond.

Thanks,
Dawn Randall
Clemmons NC
drandallx2 AT yahoo.com

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By Rita M (Guest Post)
October 7, 20070 found this helpful

I am looking for this pepper jelly too.

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