Recipe Contest (October 2 - 8, 2010)

Recipe Contest
(October 2 - 8, 2010)

This contest is over. See the winners and other entries below.

Duration	Entries
October 2 - 8, 2010	21

Recipe: Cake Mix Cookies

October 4, 2010

One day about 4 years ago, our local market had a special on cake mix. If you bought 24 boxes (a case), you could have them for 59 cents each. So, I bought 24 assorted flavors and put them in my freezer.

Comment Was this helpful? 14

Mom's Cherry CakeThis was Mother-in-laws favorite dessert to make. I haven't found anyone who likes cherries who doesn't like this cake and doesn't ask for the recipe after trying it. It is very unusual compared to other cake recipes.

3 Comments Comment

Pumpkin Apple MuffinsOne of my fall favorites - these muffins are moist and very tasty. They are also relatively healthy if you substitute in wheat flour and applesauce and omit the streusel topping.

3 Comments Comment

Quick and Easy ChiliThis is a family favorite! It's cheap, easy, and delicious. Brown ground beef; drain excess fat and return to pan then add onion and cook until translucent. Add garlic and spices.

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Seasoned Tomato and Avocado WrapsSpread cream cheese over one side of each tortilla and equally sprinkle with parmesan, garlic powder, salt, and pepper. Top with lettuce, tomato and avocado. Roll up and serve.

1 Comment Comment

1 Chicken: 16 ServingsI had a dilemma. I needed to make a single whole chicken feed my family of five for two days. We had been going through some thin times and I had been as creative as I could while trying to stretch every dollar to it's limit.

2 Comments Comment

Canning Fruit in the OvenIt works like magic, just put them in the oven and take them out when done! Pack your fruit in jars. Add the Fruit Fresh then make your syrup. Combine sugar and water; boil to dissolve sugar. Cover your fruit with syrup.

6 Comments Comment

Cheese Topped Ham Egg and Asparagus BakePreheat oven to 425 degrees F. Lightly grease an 8 x 8 inch baking dish. Mix ham, onion, red bell peppers, and asparagus in the prepared baking dish.

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Green Slime DipPerfect for Halloween! Drain spinach; squeeze dry. In food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt, and pepper.

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Instant Oatmeal PacketsMake your own "instant" oatmeal bags. Measure out a weeks worth of oatmeal and place into ziploc snack bags. To each bag, add 1 tsp. chopped nuts and 2 tsp. chopped dates for date nut flavor.

1 Comment Comment

Meatballs

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Chile Relleno CasseroleUsing a small casserole dish, I lightly stuffed the chilies with cheese instead of layering them and spiced up the plain tomato sauce.

3 Comments Comment

Chocolate Cream PieThis is one of those desserts that I didn't see as often as I'd have liked when I was growing up. My father liked cream pies. It wasn't until I was grown that I found out why.

3 Comments Comment

Thanksgiving BallsInexpensive, quick and easy crowd pleaser. Combine one packet potato flakes and one bag stuffing mix in bowl with half a cup of hot water; stir.

3 Comments Comment

Cooked MayonnaiseDoesn't contain the high fructose as found in commercial mayonnaise. You will never go back to store bought mayonnaise.

4 Comments Comment

Jack-O'-Lantern Pot PiePuts a smile on my kid's face! Cook the ground beef, onion, garlic, salt, and pepper in a large skillet over medium heat. Stir until beef is cooked through and crumbly.

2 Comments Comment

Piccadilly's Carrot SouffleDoes anyone else remember Piccadilly's Cafeterias?

3 Comments Comment

Sand CakeI show this kind of cake at a website but as in Portugal some ingredients are difficult to find, I adapted to what I could do. Everyone loved!

2 Comments Comment

Apple and Sunflower Seed SaladThis salad is perfect for those days when cooking is out.

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Beef Pot RoastBest pot roast I've ever made! Sear the roast in frying pan with small amount of oil. Sear it well on all sides. Put roast, then vegetables in crock pot. Mix envelope mixes with water and applesauce, then pour over all.

1 Comment Comment

Canned Apple Pie FillingWith all of the apples ripening now, this recipe might come in handy for some of you. It sure is handy to have that pie filling ready in a pinch if you have the room to store the jars.

2 Comments Comment

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