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Green Slime Dip

Perfect for Halloween!


  • 1 (10 oz.) package frozen spinach, thawed
  • 4 oz. cream cheese (1/2 of an 8 oz. package)
  • 1/2 cup sour cream
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  • 1/3 cup mild salsa or your preference
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper


Drain spinach; squeeze dry. In food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt, and pepper. Cover and refrigerate for 2 hours or until thickened slightly.

Let stand at room temperature for 30 minutes before serving. Serve with crackers, vegetable slices, or chips of your choice

Servings: 2 1/2 cups
Time:1 Minutes Preparation Time
0 Minutes Cooking Time

Source: My spooky cousin!

By JodiT from Aurora, CO

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