Green Slime Dip

Perfect for Halloween!

Ingredients:

  • 1 (10 oz.) package frozen spinach, thawed
  • 4 oz. cream cheese (1/2 of an 8 oz. package)
  • 1/2 cup sour cream
  • Advertisement

  • 1/3 cup mild salsa or your preference
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions:

Drain spinach; squeeze dry. In food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt, and pepper. Cover and refrigerate for 2 hours or until thickened slightly.

Let stand at room temperature for 30 minutes before serving. Serve with crackers, vegetable slices, or chips of your choice

Servings: 2 1/2 cups
Time:1 Minutes Preparation Time
0 Minutes Cooking Time

Source: My spooky cousin!

By Irishwitch from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes Dips & SpreadsOctober 7, 2010
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-12 05:08:18 in 1 secs. ⛅️️

Loading Something Awesome!