Green Chicken Pilaf
Just curious...why is it called Green Chicken Pilaf when there is nothing green in it? Or was an ingredient left out?
Cola as Cheap Steak Marinade
Does anyone know if it would work with diet cola also? (Im diabetic.) Just curious as Id like to try it but not sure if its the acidity of the pop, the sugar content (or both) that tenderizes the meat? TIA
